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	<title>Guindilla &#187; beef</title>
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	<description>De gustibum non disputandum est</description>
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		<title>Cocina irlandesa: estofado de ternera a la Guinness con setas</title>
		<link>http://www.guindilla.eu/blog/2007/04/16/cocina-irlandesa-estofado-de-ternera-la-guinness-co/</link>
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		<pubDate>Mon, 16 Apr 2007 16:04:13 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[Español]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[Estuvo mi madre  hace poco en el verde país de Irlanda. Se fue con una asociación llamada amigas sin fronteras de Sahagún lo que, personalmente, me recuerda al chiste del vasco que pide un mapamundi de Bilbao. Pero bueno&#8230; lo importante es que se divierten y se lo pasan bien.
Y, naturalmente, lo segundo más importante [...]]]></description>
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		<title>Spanish-style oxtail stew</title>
		<link>http://www.guindilla.eu/blog/2007/04/15/spanish-style-oxtail-stew/</link>
		<comments>http://www.guindilla.eu/blog/2007/04/15/spanish-style-oxtail-stew/#comments</comments>
		<pubDate>Sun, 15 Apr 2007 21:46:39 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[oxtail]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[Spain has been for long a poor country. And, as in other poor countries, we have had a long tradition of using all parts of animals. We eat almost everything. In pigs, for example, we eat the brain, ears, stomach, heart, feet, intestines are used for sausages, bones for soups and dogs,&#8230; some parts are [...]]]></description>
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