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	<title>Guindilla &#187; chicken</title>
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	<description>De gustibum non disputandum est</description>
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		<title>Curry rojo tailandés</title>
		<link>http://www.guindilla.eu/blog/2009/09/14/curry-rojo-tailandes/</link>
		<comments>http://www.guindilla.eu/blog/2009/09/14/curry-rojo-tailandes/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 06:00:38 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[Español]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://www.guindilla.eu/?p=734</guid>
		<description><![CDATA[
Como ya he comentado en otros artículos, el curry no es más que una mezcla de especias, y el término se utiliza indistintamente para una amplia gama de platos especiados que se encuentran a lo largo del sudeste asiático. Estos platos suelen tener en común (aunque no obligatoriamente) las siguientes especias: cúrcuma, comino, cilantro, fenogreco [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Spanish peasant paella under the Tanzanian sun</title>
		<link>http://www.guindilla.eu/blog/2009/09/06/spanish-peasant-paella-under-the-tanzanian-sun/</link>
		<comments>http://www.guindilla.eu/blog/2009/09/06/spanish-peasant-paella-under-the-tanzanian-sun/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:00:55 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spanish]]></category>

		<guid isPermaLink="false">http://www.guindilla.eu/?p=743</guid>
		<description><![CDATA[What do Spaniards tend to miss the most when they leave their home country? It might be the family, or friends, or the hometown. But I suspect it is the food. Their food, the one they are used to since they are kids, the one prepared with love and care by their mothers. That it&#8217;s [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hen in pepitoria</title>
		<link>http://www.guindilla.eu/blog/2009/01/15/hen-in-pepitoria/</link>
		<comments>http://www.guindilla.eu/blog/2009/01/15/hen-in-pepitoria/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 11:58:59 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spanish]]></category>

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		<description><![CDATA[Usually, at least in Spain, Christmas is a time of heavy and expensive dishes. Families meet, sometimes getting as many as 15 to 20 people together, and it seems that the heavier the meal the better. I do guess this comes from the fact that Spain has been very poor during a long time, and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Freiduría de Gallinejas, el Madrid gastronomico más castizo</title>
		<link>http://www.guindilla.eu/blog/2008/01/22/freiduria-de-gallinejas-el-madrid-gastronomico-mas-castizo/</link>
		<comments>http://www.guindilla.eu/blog/2008/01/22/freiduria-de-gallinejas-el-madrid-gastronomico-mas-castizo/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 13:17:47 +0000</pubDate>
		<dc:creator>guille</dc:creator>
				<category><![CDATA[Español]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[guts]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[madrid]]></category>

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		<description><![CDATA[Ah&#8230; las comidas tradicionales&#8230; mis preferidas. Especialmente las &#8220;raras&#8221;.
Siempre recuerdo cuando estuve en Japón en un restaurante de Okinawa (las islas más al Sur de este país) y me quisieron asustar mis amigos diciendo que se comían cosas &#8220;raras&#8221;, es decir, ¡orejas de cerdo! Les dije que eso se comía también en España, y que [...]]]></description>
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